I'm thinking of starting pickling. I'd like to pickle cucumbers, tomatoes, carrots, cabbage, and turnips. But, I don't want to use vinegar. Here's a great website for that:
http://www.perfectpickler.com/what-are-brine-pickles/
Here are others:
http://honest-food.net/2012/05/20/pickled-carrots-recipe/
http://www.seriouseats.com/2011/08/how-to-make-pickled-red-tomatoes-canning-summer.html
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