My second batch of yogurt turned out wonderfully! So smooth and creamy! This time I used whole fat milk, here's what I did:
- Heat 1/2 a gallon of milk
- Let milk cool
- While milk is cooling set out one cup of yogurt and whip
- When milk is warm (but not hot) to the touch add 3-4 tablespoons of the milk to the yogurt and whip
- Add the yogurt to the milk around the edge and gently mix with a fork, again around the edges
- Pour yogurt in jars and keep warm for 12 hours or to desired consistency then place in the fridge to cool
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